MAIN MENU
STARTERS
Smoked Cod’s Roe blended with lemon juice and olive oil to a light creamy dip.
Ground chick peas blended with lemon juice, tahini, salt, pepper and garlic.
Yoghurt grated cucumber, garlic and dry mint.
Aubergine dip blended with lemon juice, garlic, salt and pepper.
Feta cheese and tomatoes sprinkled with oregano and dressed with olive oil.
HOT STARTERS
Squid rings dipped in flour and milk then deep fried.
Pork sausage marinated in dry red wine, seasoned with peppercorns and smoked on aromatic wood and bushes.
Greek smoked pork, grilled with Cyprus cheese made from sheep’s milk and grilled over charcoal.
Feta, halloumi, cheese and garlic
Cooked in butter with white wine, parsley, garlic and flamed cooked in brandy.
MEZEDES
A great meal in itself
A selection of hot and cold starters followed by Kebabs and many more dishes. Recommended for a large appetite.
(Minimum order for two persons)
FISH DISHES
Cooked in butter with white wine, parsley, garlic and flame cooked in brandy.
Squid rings dipped in flour and milk then deep fried.
GRILLS
Lamb, Chicken and Pork
ATHENA'S SPECIALITIES
A traditional Greek speciality - Lamb slowly cooked with aromatic herbs and spices.
Lean pieces of beef cooked in red wine, onions, vinegar and herbs.
Breast of chicken cooked in tarragon, ouzo and mushrooms.
One of the most popular Greek specialities. Breast of chicken cooked in mushroom, chopped onions, cream and lemon sauce.
Layers of sliced potatoes, aubergines, courgettes and minced meat topped with béchamel cream and grated cheese, then baked in the oven
Stuffed vine leaves filled with minced meat, rice and herbs, then cooked in tomato sauce and lemon sauce.
All main dishes are served with rice and potatoes.
SIDE ORDERS